The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
Original price was: $34.99.$19.89Current price is: $19.89.
Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.
Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based
cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegetarian, vegan, or simply curious about eating less meat. Inside you’ll find:
• 500+ plant-based recipes inspired by cuisines around the world
• Vegan and vegetarian variations for each recipe, with easy ingredient swaps
• Overview of the modern plant-based diet, including meat and dairy alternatives
• Simple strategies for grocery shopping and storage
• ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
ATK’s plant-based diet strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.
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ASIN : 194870336X
Publisher : America’s Test Kitchen (December 1, 2020)
Language : English
Paperback : 432 pages
ISBN-10 : 1974810607
ISBN-13 : 978-1948703369
Item Weight : 2.31 pounds
Dimensions : 8.5 x 1 x 10 inches
Customers say
Customers love this cookbook for its 500 recipes, easy-to-follow instructions, and nutritional content, with one customer highlighting a simple dish like steamed broccoli with cumin and lime. They appreciate the helpful information and great ideas, and find the recipes flexible, with one customer noting it’s perfect for a flexitarian diet. However, the cookbook receives mixed feedback about its plant-based approach, with some noting it includes vegetable oil, and customers express disappointment about the limited number of pictures.
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