The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste.
Original price was: $29.99.$16.59Current price is: $16.59.
Turn meal prep aspirations into a reality with this 25-week meal planning cookbook—where 1 short grocery list gets you 5 weeknight dinners you can make in 45 minutes or less!
Meal prep no longer means filling your freezer with boring casseroles or spending every Sunday cooking. We’ve done the work of building 25 smart weekly meal plans that minimize shopping and kitchen time—so you make your life easier, your grocery bill lower, and your dinners better.
Includes features that streamline meal planning:
• Weekly grocery lists max out at a dozen items.
• Active cooking time for recipes maxes out at 45 minutes.
• Loads of pantry substitution suggestions let you adapt recipes for what you have on hand.
• 30 pantry meals make meal planning even more flexible
ATK’s meal plan strategies are easy to put into practice:
• Prep your vegetables and grains for the week in a weekend “power hour.”
• Prep bulk pantry ingredients ahead in a “pantry power hour.”
• Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom.
• Make, store, and reheat full meals with no loss of flavor.
• Double meals or meal components to freeze half for later.
Plus, get insights on building and maximizing a diverse pantry; food storage strategies; essential meal prep equipment; and more! Full of smart, practical advice for saving time, money, and waste, The Ultimate Meal-Prep Cookbook makes meal planning accessible for everyone!
From the brand
TV Cookbooks
New Releases
Healthy Eating
Equipment Cookbooks
Publisher : America’s Test Kitchen (March 2, 2021)
Language : English
Paperback : 336 pages
ISBN-10 : 1948703580
ISBN-13 : 978-1948703581
Item Weight : 1.6 pounds
Dimensions : 8 x 0.65 x 9.63 inches
Customers say
Customers appreciate this meal-prep cookbook’s quick recipes for a week and how it teaches the basics of food preparation. The book is well-organized with a grocery list for the whole week, and customers find the meals delicious, with one noting they eat more fresh vegetables and fruit. Moreover, they value the storage tips, with one customer specifically mentioning storage suggestions for chopped vegetables, and find the concept interesting and insightful. However, the ingredient lists receive mixed feedback, with one customer noting the ingredients are unnecessarily fancy.
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