Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
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VEGAN COOKING, DECODED: Learn to how to make 200+ plant-based recipes full of flavor, variety, and freshness with this best-selling vegan cookbook for beginners.
America’s Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients!
Can vegan cooking be flavorful? Satisfying? Easy to make? Good? America’s Test Kitchen addresses these questions head-on in this ultra-accessible vegan cookbook! They’ll show you how to:
• Prepare 200+ easy vegan recipes for any occasion, from breakfast to entertaining
• Find the best vegan protein, plant-based milks, and other vegan pantry essentials
• DIY your own vegan mayonnaise, coconut yogurt, nut butters, seitan, and more
• Master the art of dairy-free cooking and vegan baking (it’s not as hard as it seems!)
Reimagine mealtime with veggie-forward plates, salads, and gain bowls. Enjoy comfort foods like lasagna and burgers—vegan-style! And learn how to bake a perfectly chewy chocolate chip cookie. With expert advice and 200+ rigorously-test plant-based recipes, this easy vegan cookbook has something satisfying for everyone—the committed vegan or simply those looking to freshen up their cooking.
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Publisher : America’s Test Kitchen; Illustrated edition (April 4, 2017)
Language : English
Paperback : 336 pages
ISBN-10 : 194035286X
ISBN-13 : 978-1940352862
Item Weight : 2.25 pounds
Dimensions : 7.88 x 0.59 x 9.63 inches
Customers say
Customers praise this cookbook for its rigorously tested recipes and valuable information on vegan staples and ingredients. Moreover, the book features restaurant-style photos for every recipe, and customers appreciate how it guides readers through concepts beyond just recipes. Additionally, customers find the ingredients readily available, and one customer notes the excellent descriptions of substitutes for dairy and meat products. They also value how the recipes are easy to follow, with clear explanations of why each recipe works, and appreciate that the dishes appeal to both vegans and non-vegans.
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